Moist and fudgy, with a rich chocolate flavour without being too sweet. The handmade whipped cream frosting paired with the chocolate ganache in between of the cake is a perfect fusion of balanced flavours.
The "Lapis Gulung - Prunes" is one of the top all time favourite Indonesian kue (cake). Baked at San Bakery upon order with premium ingredients and zero preservatives. Using only premium Butter from Europe and the layers are glued into a roll using fresh jam. The cake is soft, moist, fragrant and not so sweet. One piece is never going to be enough. A perfect combination for tea or coffee.
The "Lapis Gulung - Original" is one of the top all time favourite Indonesian kue (cake). Baked at San Bakery upon order with premium ingredients and zero preservatives. Using only premium Butter from Europe and the layers are glued into a roll using fresh jam. The cake is soft, moist, fragrant and not so sweet. One piece is never going to be enough. A perfect combination for tea or coffee.
Light dairy cream, fresh strawberries and marmalade are sandwiched in-between layers of soft and moist sponge cake in this less sweet yet simple and fragrant yummilicious cake.
