This is the cheesecake that wants to get burnt, cracked, and cooked at high heat. The high temperature forms a caramelized outer layer that serves as a natural crust for the cheesecake with creamy texture inside.
The "Lapis Gulung - Prunes" is one of the top all time favourite Indonesian kue (cake). Baked at San Bakery upon order with premium ingredients and zero preservatives. Using only premium Butter from Europe and the layers are glued into a roll using fresh jam. The cake is soft, moist, fragrant and not so sweet. One piece is never going to be enough. A perfect combination for tea or coffee.
The "Lapis Gulung - Original" is one of the top all time favourite Indonesian kue (cake). Baked at San Bakery upon order with premium ingredients and zero preservatives. Using only premium Butter from Europe and the layers are glued into a roll using fresh jam. The cake is soft, moist, fragrant and not so sweet. One piece is never going to be enough. A perfect combination for tea or coffee.
Light dairy cream, fresh strawberries and marmalade are sandwiched in-between layers of soft and moist sponge cake in this less sweet yet simple and fragrant yummilicious cake.
